Other names:
Barosma betulina, round leaf buchu
Description:
It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. The very similar plant Agathosma crenulata (previously Barosma crenulata) is known as the oval leaf buchu, and has been used for the same purposes.
Wild plants of this species are still plentiful but are being harvested faster than they can reproduce. The threat of their becoming scarce has led to efforts to cultivate them.
The essential oils and extracts of the leaves are used as flavoring for teas, candy, and a liquor known as buchu brandy in South Africa. The two main oils of A.
betulina are
isomenthone and
disphenol. The extract is said to taste like blackcurrant. It has historically been used as a medicine for
urinary tract disorders and
wounds.
Cultivation:
A flowering plant in the family Rutaceae, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats.
Plant info:
Rutaceae
Plant Longevity:
Perennial
Max height:
2000mm / 78.74
Tags: herbs, alternative medicine, Buchu, agathosma betulina,
